At 91 Kyogle local John Langley is probably the oldest stall holder at the Rotary Kyogle Bazaar. And his product is unique: hand sculpted fishing

For passionate cook Chatu Jayasekara COVID was an unlikely dream come true. She andhusband Jay saw lockdown in Melbourne as a break from overwhelming work

What one food producer sees as waste, Mick and Cassie Real see as top ingredients for fermented or dehydrated food products. They established the Shedhouse

Katy Gillette’s sock stall at the monthly Rotary Kyogle Bazaar is familiar to those who frequent this artisan market. Socked by Katy offers a range

Rappville resident Cathy Cook has always been a maker, even building her own small home as a young woman, extending it with walls of bottles

They say you can’t wash away your troubles but making soap did just that for Adrian Botting. He regularly sells his wares at the Rotary

Retired industrial arts teacher Wayne Moss, and change-seeking university administrator Caz met at a tarot workshop 6 years ago . Both needed to turn a

Firstly, could you briefly introduce yourself:I am a Kyogle local based at Homeleigh. I call my market stall Linda’s Homemade Soy Candles and Bath Bombs.

Firstly, could you briefly introduce yourself?I am Lyn Jordan. I have lived in the village of Ettrick for 17 years, along with numerous greyhounds –

Firstly, could you introduce yourselves and your product: We are Bev and Rod Clark, beekeepers based in Collins Creek. We harvest honey and beeswax from which